A Two-Night Menu, A Signature Cocktail, An Evening to Remember
Valentine’s Day is all about sharing something special. This year at Tapasya Marina, we’re marking the occasion with an elegant dining experience designed for romance, flavour and a little indulgence.
On Friday 13th and Saturday 14th February, we invite you to enjoy our exclusive Valentine’s set menu, created to be savoured together in our refined marina-side setting. Priced at £49.95 per person, this menu is available for two nights only and promises an unforgettable evening from start to finish.
A Thoughtfully Curated Valentine’s Menu
Your evening begins with a Kir Royal welcome cocktail, setting the tone for what follows. From there, enjoy a series of beautifully balanced dishes that showcase the depth and finesse of our kitchen.
Highlights include delicately spiced seafood medallions, fragrant Kesaria Malai Kebab, and indulgent mains such as Jheenga Hara Piyaz with Black Tiger prawns or the rich, slow-cooked Achari Gosht. The experience concludes on a sweet note with a classic strawberry cheesecake, perfect for sharing.
A vegetarian option is also available on request, ensuring everyone can enjoy the celebration.
Introducing Our Valentine Cocktail. Available for Two Nights
To complement the occasion, we’re also serving a limited-edition Valentine cocktail across both evenings.
Blow Me a Kiss is a playful and indulgent creation, blending cranberry juice, fresh lime, grenadine syrup, Chambord, cherry liqueur and tequila. Finished with edible glitter and topped with candy floss, it’s designed to delight both visually and on the palate.
Available for a limited time at £13.49, it’s the perfect toast to romance.
Book Early to Avoid Disappointment
Our Valentine’s menu is available on Friday 13th and Saturday 14th February only, and tables are limited. Whether you’re planning a romantic evening for two or celebrating love in your own way, Tapasya Marina offers the perfect backdrop for the occasion.
Book your table now and celebrate Valentine’s Day with flavour, elegance and a touch of sparkle.
Posted on 2nd Feb 2026
Tags: News.