Curry is Britain’s great culinary love - so this October, we’re celebrating it the Tapasya way: refined technique, Yorkshire produce, and curries elevated to fine dining. Join us on Hull Marina from 6–11 October 2025 for a week of vibrant, carefully spiced dishes, paired thoughtfully with our cellar and served with genuine hospitality. It’s the perfect moment to gather friends, host clients, or indulge in an elegant tasting of India’s most iconic flavours - reimagined with precision and polish.
What is National Curry Week?
Founded in 1998 by the late journalist Peter Grove, National Curry Week honours Britain’s favourite cuisine, celebrates and supports the Indian restaurant industry, and raises funds for poverty-focused charities. This year marks the 27th edition, inviting the nation to rejoice in all things curry - out, in, and everywhere in between.
How Tapasya elevates curry
At Tapasya Marina, our chefs dry and grind spices in-house, then layer flavour with finesse - balancing aromatics, texture and temperature for depth without heaviness. Expect polished presentations, seasonally led sauces, and superb seafood and meats sourced from trusted Yorkshire suppliers. The result is curry with clarity: elegant, modern and unmistakably Tapasya.
Join us on the Marina
Our waterside setting brings a sense of occasion to every plate. Settle in for a leisurely dinner, plan a business lunch that actually impresses, or bring a crowd - our bar, mezzanine, private room and terrace make larger celebrations effortless. Discreet service, beautiful glassware and precise pacing ensure the experience feels special from first sip to final spoonful.
Celebrate all week (6–11 October)
Across National Curry Week, we’ll spotlight house favourites alongside limited specials that showcase our masalas, tandoor work and slow-cooked gravies. Vegetarian and seafood lovers are well-served; our team can guide pairings from the wine list or premium beers. Booking ahead is essential during this week of nationwide curry revelry.
Planning something bigger?
If you’re organising a team meal, client hosting or a private celebration, we can tailor group menus and semi-private spaces. Prefer to celebrate off-site? Tapasya Catering brings refined Indian cuisine to venues across Yorkshire—from plated dinners to live cookery theatre.
How to book
Reserve your table for National Curry Week (6–11 October 2025) at Tapasya Marina.
Call 01482 242607 or email info@tapasyarestaurants.co.uk
When is National Curry Week 2025? 6–12 October 2025.
What is National Curry Week? A national celebration (founded 1998) honouring curry, supporting the industry and raising funds for charity.
Posted on 16th Sep 2025