As we look back to March 2019, one of the standout moments in Tapasya@Marina’s journey was being named the Most Remarkable Restaurant in Hull and East Yorkshire at the REYTA awards. It was a proud recognition of the team’s hard work, commitment and dedication to creating a dining experience that has become truly special in the region.

TAPASYA@Marina has been recognised as the most Remarkable Restaurant in Hull and East Yorkshire in the Remarkable East Yorkshire Tourism Awards (REYTA’S) 2019.

Now in to its 10th year, the REYTA’s are an annual celebration of Hull and East Yorkshire’s tourism industry; recognising the quality of businesses, individuals and the contribution they make to the area’s visitor economy.

In 2019, there were 14 awards covering a wide range of categories available to enter. After a long process of shortlisting over 200 applications down to 76 Remarkable tourism businesses, each of which then, independantly mystery shopped.

The winners of the 2019 Remarkable East Yorkshire Tourism Awards were announced at the REYTA’s glittering award ceremony on 14th March at the Bonus Arena, Hull.

Tapan Mahapatra, Director commented; “We are most proud of our successes and Team Tapasya have worked very hard for this recognition. Tapasya Group have supported the REYTA events over the last 5 years and we are delighted to take home this prestigious Award”

“We are thrilled that Tapasya@Marina has been recognised in this way, the award is held in high regard. Our aim is to provide a unique dining experience to diners in Hull and East Riding of Yorkshire and beyond and this award reaffirms this to us.” 

Over the years Tapasya has upheld its reputation for providing Indian cuisine like no other. By building up relationships with local suppliers of the finest Yorkshire produce, the restaurant has been able to offer quality fare, prepared with ancestral Indian methods. Tapasya Restaurant group continues to offer and bring new dining experiences to the region and has recently launched new menus including, Vegan and Gluten free.

Posted on 17th Mar 2026