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Starters
Karari Machhi
Fried tilapia coated in gunpowder spice with vermicelli rice and smoked tomato mayonnaise.
6.95
Samudari Rattan
Pan seared king scallop with sautéed choy sum and cauliflower puree.
6.95
Murgi Nazakat
Charcoal grilled chicken breast three ways- mint and basil, poppy seed and Kashmiri chilli, and cracked black pepper and dill. Served with a mint chutney.
6.95
Gilafi Seekh
Lamb and pepper skewers, with fresh mint chutney.
7.00
Galawati Kabab
Awadi lamb patties with mini naan, pickled onion and a mint sauce
7.95
Tandoori Subj Chaat V
Charcoal grilled seasonal vegetables with mint chutney
6.50
Sounfia Malai Paneer Broccli V
Tandoori paneer and broccoli with a tamarind chutney
6.50
Aloo Papdi Chaat V
Spicy fried potato and fried pooris with sweet yoghurt and a mint and tamarind chutney.
5.50
Purani Dehli Ki Aloo Tikki V
Sautéed potato and cumin cakes stuffed with soft cheese, served with a mint and tamarind chutney.
5.95
Katli V
Pan-fried aubergine steaks stuffed with seasonal vegetables, with a pear and clove chutney.
6.50
Mains
Tandoori Jheenga
Tandoori grilled king prawns in garlic and lemongrass.
15.95
Jal Pari
Cornish monkfish marinated in mustard and dill, served with sautéed broccoli and a mustard and coconut sauce.
16.95
Rogni Machhi
Monkfish curry with tamarind, tomatoes, onion and coriander. Simmered with chillies and ginger and finished with cumin and coriander powder.
16.95
Murg Makhani
The internationally famous butter chicken curry with a creamy tomato and fenugreek sauce.
11.95
Awadhi Murg Korma
A Muglia dish of chicken breast, served in a yoghurt sauce with onion, nuts and saffron.
12.95
Chicken Chettinad
Southern Indian spiced chicken curry with coconut milk.
12.95
Tandoori Kukkad
Chargrilled baby chicken leg with mace, cinnamon, green cardamom, served with mint chutney.
12.95
Jal Murgi
Roast duck breast with asparagus, caramelised shallots and plum sauce.
15.95
First Class Railway Lamb Curry
Anglo-Indian lamb rump curry with masala roast potatoes.
12.95
Champ-E-Awadh
Lamb rack rubbed in Chef’s special mixture of spices, with roast tomato chutney and a dill and tomato salad.
18.95
Champ-E-Awadh
Lamb rack rubbed in Chef’s special mixture of spices, with roast tomato chutney and a dill and tomato salad.
18.95
Roganjosh Kashmiri
Spicy Kashmiri lamb curry.
12.95
Saag Lamb
Diced lamb leg cooked with spinach and fresh fenugreek leaves.
12.95
Hydrabad Ki Deg V
Biryani of the say served with Raita.
14.95
Sahi Malai Kofta V
Cottage cheese dumplings served in a rich cashew and onion cream sauce.
8.95
Paneer Makhani V
Diced Indian cottage cheese cooked in Makhani sauce.
8.95
Sides
Dal Tadka V
Yellow lentils- the speciality of the house.
4.50
Dhinri Mattar V
Button mushrooms tossed with fresh garden green peas.
4.50
Saag Aloo V
Baby potatoes in a spinach puree.
4.50
Saag Makai V
Creamed spinach with baby-corn, tempered with garlic.
4.50
Accompaniments
Saade Chawal
Plain basmati rice.
2.25
Kesari Pulao
Saffron and cumin braised basmati rice.
3.00
Naan
2.00
Garlic Naan
2.50
Tandoori Roti
2.00
Plain Lachha / Pudina Parantha
2.50
Bread Basket
Nan, paratha and kulcha of the day.
6.00
Raita
With pineapple and pomegranate powder.
3.50
Papadoms
Served with chutneys.