Our kitchen celebrates local produce wherever possible: spices are dried and ground in-house, and all sauces are cooked from scratch; meats and seafood are sourced locally where possible from trusted British suppliers. The result is an elegant Indian dialogue - precise, polished and full of character.

A series of thoughtful renovations has elevated every detail, from the opulent dining room to our private spaces, ensuring comfort, acoustics and flow match the ambition on the plate. Behind the pass, a succession of talented chefs has shaped a distinctive culinary identity, supported by an exceptional front-of-house team known for professional, discreet service.

Whether hosting a business lunch, marking a milestone, or savouring an evening by the marina, guests can expect exacting standards, warm hospitality and a memorable sense of occasion - fine dining that feels both contemporary and unmistakably Tapasya.